{"id":"45","presentation":"The Best Strategy to Integrate Clinical Nutrition and Culinary Arts in Preventative Health Education","session":"W34 - Teaching Nutrition in OME","filename":"Ahmed Presentation.pptx","speaker":"Amina Sadik, TUNCOM","photo":"","cover":"https:\/\/s3.us-west-2.amazonaws.com\/us-cslide-prod-presentations\/aacom2020\/45\/jpg\/ahmedpresentation\/thumbnails\/0.png","pdf":"\/file_access\/get_file\/E6741\/session_token\/4c26f725bf85b36b502401fb35e8f6e9","what":"pdf","code":"","priority":["html5","pdf","jpg","thumbnail"]}
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